Sessions & Session Chairs

Sessions

S1. Plant-Based Diets: Health and Well-Being
S2. Innovation in Dietary Choices
S3. Diet and Chronic Disease Management
S4. Global Nutrition Trends: Shaping Health and Athletic Performance
S5. Behavioral Approaches to Healthier Eating
S6. Nutrition Across the Lifespan
Dr. Egeria Scoditti
Session chair
National Research Council –Institute of Clinical Physiology, Lecce Section, Laboratory of Vascular Biology and Nutrigenomics, Ecotekne Campus, Via Monteroni, 73100 Lecce, Italy

Prof. Dr. Elad Tako
Session chair
Department of Food Science and Technology, Cornell University, Ithaca, NY 14853, USA

Prof. Dr. Jaime Uribarri
Session chair
Icahn School of Medicine at Mount Sinai, New York, NY 10029, USA
Session chair
Department of Biomedical and Biotechnological Sciences, University of Catania, 95123 Catania, Italy

Prof. Dr. David C. Nieman
Session chair
Department of Biology, Appalachian State University, Boone, NC 28608, USA, Director of the Human Performance Laboratory, North Carolina Research Campus, Kannapolis, NC 28081, USA

Prof. Dr. Mauro Lombardo
Session chair
Department of Human Sciences and Promotion of Quality of Life, San Raffaele Open University, 00166 Rome, Italy

Dr. Francisco J. Pérez-Cano
Session chair
Section of Physiology, Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain, Nutrition and Food Safety Research Institute (INSA), 08921 Santa Coloma de Gramenet, Spain


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